*Prices & availabilities subject to change
APPETIZERS
• Roti Canai–$4
Indian-style pancake, served in a chickpea curry sauce
• Satay–$8 (Beef, Chicken, or Mix)
Charcoal grilled on bamboo skewers, served with peanut
sauce
• Five-Spice Calamari–$10
Golden brown tempura calamari sautéed with siracha five b
spice.
• Satay Tofu–$8
Fried tofu stuffed with cucumber and bean sprouts,
served with hoi-sin & peanut sauce
• Thai Spring Roll–$7
Crispy golden spring roll with sweet chili sauce.
• Thai Croquette–$8
Hand chopped shrimp with crispy panko crumbs,
served with sweet-chili sauce with peanuts
• Rhong-Tiam Dumplings (Steamed or Pan-Fried)–$8
Dumplings with chicken, shrimp, and cabbage, served with
homemade ginger vinegrette
• Curry Puff–$7
Pastry puff with curry potato
• Summer Roll (Vegetable or Shrimp)–$8
Thinly rice wrapper with lettuce, mint leaves, basil, bean
sprouts & shredded carrot served with hoi-sin peanut
sauce.
• Crispy Wonton–$8
Fried wonton stuffed with minced chicken and shrimp.
• Thai Buffalo Wings–$8
Our famous secret marinated over 48 hours deep fried
chicken wings.
• Thai Lettuce Wrap–$12
Minced chicken sautéed in lemongrass sauce served with
fresh lettuce and peanut sauce
• Thai Shumai (Steamed or Fried)–$8
Homemade shrimp & chicken shumai, with sweet
garlic-soy sauce or siracha
• Edamame–$6
Steamed soybeans, lightly sprinkled with sea salt.
SOUP
• Tom Yum Soup–$6
Seafood, Chicken or Vegetarian
Thai famous spicy and sour lemongrass milk soup with
onion, pepper, tomato, mushroom and lime juice.
• Tom Kha Soup–$6
Seafood, Chicken, or Vegetarian
Tangy coconut milk and galangal soup with onion, pepper
and mushroom
• Seaweed Tofu Soup–$6
Seafood, Chicken or Vegetarian
Seaweed, tofu, tomato, scallion and ginger in a chicken
broth
• Wonton Soup–$6
Wonton (stuffed with minced chicken and shrimp), Chinese
broccoli, and mushrooms in a chicken broth.
THAI SALAD
• Thai Salad–$9
Lettuce, carrot, cucumber, tomato, fried tofu
broiled egg served with peanut dressing.
• Spicy Beef Salad–$11
Charcoal grilled beef with onion, scallion, cilantro, mint
leaves in a spicy lime dressing
• Squid Salad–$11
Grilled squid, spring onion, scallion, cilantro, ginger,
cashew nuts and fresh chili in spicy lime sauce
• Papaya Salad–$9
Strings of pickled raw papaya, green bean, tomatoes and
fresh chili topped with crushed peanut
• Mango Salad–$9
Mango strips, bell pepper, peanut, sesame seeds, lettuce in
sweet and spicy Thai chili dressing
• Catfish Mango Salad–$13
Crispy catfish with green mango, onion, scallion, cilantro,
cashew nut in fresh spicy lime sauce
FRIED RICE
• Rhong-Tiam Fried Rice
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
Fried rice with egg, onion, tomatoes, Chinese broccoli
• Green Curry Fried Rice
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
Eggplant, bamboo shoots, bell pepper, basil, green curry
paste
• Basil Fried Rice
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
Basil, onion and bell pepperss
• Pineapple Fried Rice–$11
Pineapples, egg, shrimp, scallops, squid, cashew nuts,
raisin, bell pepper and onion.
• Crab Meat Fried Rice–$16
Crab meat, egg and scallion with chili-lime garlic soy sauce.
• Salted Fish Fried Rice–$12
Salted fish, chicken, egg, snow pea, carrot, scallion and
onion
NOODLES
• Pad Thai
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
The famous Thai thin-flat noodles stir fried with egg, tofu,
bean sprouts, onion, chives and crushed peanuts.
• Pad Kee Mao
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
Stir-fry broad-flat rice noodles with onion, egg, tomatoes,
bell peppers and basil
• Pad See Lew
Seafood–$13, Beef or Chicken–$12, Vegetarian–$112
Stir-fry broad-flat rice noodles with Chinese brocolli, egg,
in black soy sauce
• Mee Siam
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
Stir-fried rice noodles with tofu, bean sprouts, bell
peppers, hardboiled egg in a spicy Thai chili sauce with
crushed peanut.
• Lard Nah
Seafood–$13, Beef or Chicken–$12, Vegetarian–$11
Stir-fried broad-flat noodles with Chinese broccoli in a
tasty gravy egg sauce.
• Fried Rice Noodle with Salted Fish–$12
Stir-fry rice noodles with salted fish, chicken, chinese
broccoli and bean sprouts
• Wonton Noodle Soup
Seafood–$13, Chicken–$12
Yellow egg noodles, wonton (minced chicken and shrimp),
mushroom, Chinese broccoli in a chicken broth.
• Clear Noodle Soup
Seafood–$13, Chicken–$12
Thin-flat noodles, chives, and bean sprouts in clear chicken
broth
• Curry Noodles Soup
Seafood–$13, Chicken–$12, Veg–$11
Yellow egg noodles, bean sprouts, hardboiled egg in
coconut curry broth
• Tom Yum Noodles Soup
Seafood–$13, Chicken–$12, Veg–$11
Broad-flat noodles with wonton (minced chicken and
shrimp) in an authentic spicy tom yum broth.
RHONG-TIAM CLASSICS
• Thai Crispy Basil Duck–$19
Deep fried duck with bell peppers, onion and
basil leaves in homemade basil sauce
• Chu Chee Duck–$19
Fried five spice duck with bell peppers in
homemade curry gravy.
• Grilled Duck Curry–$19
Charcoal grilled duck, bell peppers, eggplant,
pineapples, tomatoes, bamboo shoots and basil in
homemade red curry.
• Thai Royale Tofu–$16
Homemade tofu with scallops, mushrooms, snow peas,
carrot in crab meat egg sauce.
• Black Pepper Beef–$16
Scallion, onion, bell pepper in black pepper sauce
• Cashew Nut Chicken–$16
Cashew nuts, onions, bell peppers, and mushroom sauteed
in sweet chilli paste
• Peanut Chicken Rama–$16
Deep-fried breaded chicken cubes, American broccoli in a
homemade peanut sauce.
• Thai Chili Chicken–$16
Deep-fried white meat chicken, fresh chili,
curry leaves, onion and Thai spices
• Sesame Chicken–$16
Quick fried chicken sautéed with sesame seeds in brown
sweet and tangy sauce.
• Southern Style Chicken–$16
Wok-sautéed minced chicken with fresh ground curry
paste, kaffir lime leaves.
• Rhong-Tiam Pork Chop–$16
Juicy pork chop glaze with a sweet & tangy Thai BBQ
sauce
• Belacan Sauce–$13
Pungent spicy shrimp paste
• Vegetable Delight–$13
Stir fried with pickle, fresh chili and homemade sauce.
ALL-TIME CLASSICS
• Green Curry
Seafood–$18, Beef or Chicken–$16, Vegetarian–$15
Aromatic most spicy curry with basil, bamboo shoot, bell
pepper, string beans and eggplant
• Red Curry
Seafood–$18, Beef or Chicken–$16, Vegetarian–$15
Light in body with basil,bamboo shoots, bell pepper and
eggplant
• Panang Curry
Seafood–$18, Beef or Chicken–$16, Vegetarian–$15
Well-balanced flavor with peanuts, kaffiir lime leave, bell
pepper and string bean
• Masamman Curry
Seafood–$18, Beef or Chicken–$16, Vegetarian–$15
Peanut-based curry with onion, carrot and potato
• Rendang
Chicken–$16, Lamb–$25
Aromatic curry infused with chili paste, shallots, and
lemongrass
• Crispy Basil
Minced Beef–$16, Chicken–$16
Hot crispy basil leaves sautéed with garlic,
onion, pepper and chili
• Pattaya Ginger
Beef–$16, Chicken–$16, Tofu–$15
Fine slices of ginger roots, carrot, black fungus, scallions
and onions in a brown sauce.
• Larb Gai–$16
Traditional Thai minced chicken in fresh spicy lime
dressing
• Phad Prig Khing
Beef–$16, Chicken–$16, Freshly Prepared Eggplant–$15
Thai-style roasted chili pepper paste sautéed with bell
pepper, kaffir lime leaves and string beans.
• Pineapple Red Curry
Beef–$16, Chicken–$16, Veg–$15
Pineapples, basil, bamboo shoots, bell peppers and
eggplant in aromatic red curry.
• Tropical Mango
Shrimp–$18, Chicken–$16, Tofu–$15
Sautéed with fresh shredded mango, bell peppers, onion
in a tangy, spicy mango glaze.
• Garlic Classic
Beef–$16, Chicken–$16
Wok-seared dry with fresh garlic sauce, crispy garlic and
scallion on top.
• Pork on Fire "Moo Na Rok"–$16
Wok-sautéed pork cubes with lemongrass,
fresh garlic, chili, kaffir lime leaves and basil
• Farmer's Market Delight
Shrimp–$18, Beef or Chicken–$16, Tofu–$15
Wok-sautéed mix veggies in light garlic sauce and served
in a taro nest
SEAFOOD
*M.P. Denotes Market Price, Please Ask a Server for Details.
DRINKS
• Thai Iced Tea–$4
• Thai Iced Coffee–$4
• Iced Lemon Tea–$4
• Unsweetened Iced Tea–$4
• Genmai Hot Tea–$4
• Fresh Coconut–$6
• Lychee Drink–$4
• Soda–$2
• Bottled Water–$2
• Hot Coffee–$3
SIDE ORDERS
• Jasmine Rice–$1
• Coconut Rice–$1.5
• Brown Rice–$1.5
• Sticky Rice–$1.5
• Plain Roti–$3
• Plain Noodle–$3
• Plain Sauce–$3
• Chicken Broth–$3
• Steamed Veggies–$4
DESSERT
• Mango Sticky Rice–$8
Served with light coconut syrup and sesame seeds
• Peanut Pancake–$8
Crispy pancake with peanut bits, served with vanilla mochi
ice-cream
• Thai-Tea Crème Brûlée–$7
• Mango-Coconut Flan–$7
• Mochi Ice-Cream–$8
Choice of green tea, mango or vanilla
• Fried Ice-Cream–$8
Fried vanilla ice-cream with chocolate syrup
• Curry Jumbo Shrimp–$24
Jumbo shrimps with curry leaves, okra, coconut milk, and
onion in rich curry sauce.
• Thai Chili Jumbo Shrimp–$24
Jumbo shrimps in a spicy authentic Thai sauce with chili,
onion and lemongrass.
• Thai Asparagus Shrimp–$22
Asparagus and bell pepper in spicy shrimp paste
• Two in Love–$18
Minced shrimp and chicken wok sautéed in a basil sauce,
with onion and bell pepper
• Seafood Lover–$22
Combination of shrimp, squid, scallop with snow peas,
carrot, onion and black pepper sauce
• Aromatic Thai-Chili–*M.P.
Choice of Fried Red Snapper, Tilapia or Seabass Crispy
fish in spicy Thai-chilli sauce with onion & lemongrass
• Tamarind Sauce–*M.P.
Choice of Fried Red Snapper, Tilapia or Seabass Basil,
bell peppers, tomatoes, pineapples in tamarind sauce
• Chu Chee Fish–*M.P.
Choice of Fried Red Snapper, Tilapia or Seabass Bell
pepper and kaffir lime leaf in homemade curry sauce
• BBQ Fish In Banana Leaf–*M.P.
BBQ tilapia with curry spices served with traditional chili
sauce.
• Poached Seabass With Plum Sauce–*M.P.
Tofu, Chinese mushroom, tomato, cilantro, scallion
• Steamed Seabass W. Lemongrass–*M.P.
Fresh lime, lemongrass, chili, cilantro and scallion
EXPRESS LUNCH
Express menu is only available from 11:30 AM to 3:00 PM, Monday thru Friday (excluding holidays).
All orders are served with soup of the day | ** Indicates dish that served with steamed Jasmine Rice. No substitutions are allowed.
• Green Curry
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Aromatic and most spicy curry with basil, bamboo shoots,
bell pepper, string beans and eggplant.
• Red Curry
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Light in body with basil, bamboo shoots, bell peppers &
eggplant.
• Panang Curry
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Well-balanced flavor with peanuts, kaffir lime leaves, bell
peppers and string beans.
• Masamman Curry
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Peanut-based curry with onions, carrots and potatoes.
• Pad Thai
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
The famous Thai thin-flat noodles stir fried with egg, tofu,
bean sprouts onion, chives and crushed peanuts.
• Pad Kee Mao
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Stir-fried broad-flat rice noodles with egg, onion, tomatoes,
bell peppers and basil.
• Pad See Lew
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Stir-fried broad-flat rice noodles with egg and Chinese
broccoli in black soy sauce.
• Mee Siam
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Stir-fried rice noodles with tofu, bean sprouts, bell
peppers, hardboiled egg in a spicy Thai chili sauce with
crushed peanut.
• Lard Nah
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Stir-fried broad-flat noodles with Chinese broccoli in a
tasty gravy egg sauce.
• Green Curry Fried Rice
Shrimp–$10, Beef or Chicken–$10,Vegetarian–$9
Eggplant, bamboo shoots, bell peppers, basil & green
curry paste.
• Rhong-Tiam Dumplings (Steamed Or Pan-Fried)–$8
Dumplings with chicken, shrimp and cabbage served with
homemade ginger vinegrette.
• Pineapple Fried Rice–$10
Pineapples, egg, shrimp, scallops, squid, cashew
nuts,raisin, bell pepper and onion.
• Wonton Noodle Soup–$10
Yellow egg noodles, wonton (minced chicken and shrimp),
chicken, mushroom, Chinese broccoli in a chicken broth.
• Curry Noodle Soup Chicken-$10 Vegetarian–$9
Yellow egg noodles, bean sprouts, hardboiled egg in
coconut curry broth.
• Sesame Chicken–$10
Quick fried chicken sautéed with sesame seeds in
brownsweet & tangy sauce.
• Rhong-Tiam Pork Chop–$10
Juicy pork chop glazed with a sweet & tangy
Thai BBQ sauce.
• Rendang Chicken–$10
Aromatic curry infused with chili paste, shallots &
lemongrass.
• Crispy Basil - Minced Beef or Chicken–$10
Hot crispy basil leaves sautéed with garlic, onions,
peppers and chili.
• Pattaya Ginger
Beef, Chicken or Tofu–$10
Fine slices of ginger roots, carrot, black fungus,
scallions and onions in a brown sauce.